burnt apple and caramel

dry summer

Den tappes direkte uden klaring eller filtrering

Decanter Magazine: 96

which is due to the early harvest

Leclerc Briant Brut Reserve champagne Carole Noizet Champagne – Cuvée Perle Noir burnt apple and caramelBrut Rserve is an organic champagne made from the Pinot Meunier, Pinot Noir and Chardonnay grape varieties grown in the wine regions of Cumires, Verneuil, Sermiers, Epernay and Cramant. This wine is typically dominated by Pinot Meunier and is a blend of a main vintage with wines from 2 3 previous vintages. It is fermented and matured in large wooden barrels, and the secondary fermentation in the bottle usually lasts between 2 3 years. The dosage is 2